Spring Cookie Bark

Spring Cookie Bark

Serves: 18 portions
Prep Time: 20 minutes plus chilling time
Cooking Time: 20 minutes
Spring Cookie Bark
Print This Recipe

Ingredients

  • 8 ounces White Chocolate chopped
  • 16 ounces Semisweet Chocolate, chopped
  • High Key Mini Chocolate Chip ( 1 Bag)
  • Pretzel sticks
  • Mini Chocolate Eggs
  • Spring or Easter sprinkles for garnish

Instructions

Print This Recipe
  1. Line a baking sheet with wax paper. Set aside.
  2. Melt the semisweet chocolate in a microwave safe bowl in the microwave in 30 second intervals, stirring between each interval to prevent chocolate from burning. Set aside.
  3. Melt white chocolate in a microwave safe bowl in the microwave in 30 second intervals, stirring between each interval to prevent chocolate from burning.
  4. Pour melted semisweet chocolate onto the lined baking sheet. Spread evenly.
  5. Scoop the melted white chocolate into dollops on top of the semisweet chocolate.
  6. Swirl the white chocolate into the semisweet chocolate with a butter knife to get the marbling effect. Swirl up and down, back and forth, or diagonally, until you achieve your desired look.
  7. Sprinkle High Key Mini Chocolate Chip, pretzel sticks, chocolate eggs and sprinkles over melted chocolate.
  8. Let set for an hour, or until hard and solid. You can also place in the refrigerator or freezer to help set faster.
  9. Break into pieces once set.