For Bowl:

• 1 package rice noodles, cooked according to package directions
• 1 lbs cooked Medium Shrimp
• 2 mini cucumbers, sliced thinly
• 2-3 radishes, thinly sliced
• 1 large carrot, peeled and julienned
• ½ cup purple (red) cabbage, sliced thinly
• 1 small avocado, peeled and diced
• 3 tablespoons chopped peanuts
• 2 tablespoons sesame seeds
• 2 green onions, sliced thinly
• Fresh cilantro and lime wedges for garnish

For Sesame Miso Dressing:

• ¼ cup sesame oil (regular or toasted)
• 2 tablespoons rice wine vinegar
• 2 tablespoons low sodium soy sauce
• 1 tablespoon lime juice
• 1 tablespoon mild white miso
• 1 tablespoon Green Garden Freeze-Dried Non-GMO Minced Garlic
• 1 tablespoon sesame seeds
• ¼ teaspoon red pepper flakes
• ¼ teaspoon fine sea salt