Squid Kimbap

Squid Kimbap

Serves: 4 Servings
Prep Time: 15 minutes
Cooking Time: 2 minutes
Squid Kimbap


  • 1 tbsp gochujang
  • 1 tsp sesame oil
  • 1 bag JFC Spicy Dried Squid Snack
  • 3 sheets nori
  • 1 ½ cups cooked white rice
  • ½ carrot julienned
  • 1 cucumber deseeded and julienned
  • 3 pieces pickled yellow radish
  • Sesame oil, for serving
  • Sesame seeds, for serving


Print This Recipe
  1. Mix gochujang and sesame oil in a small bowl. Add in JFC Spicy Dried Squid Snack and mix to combine
  2. Place nori sheet on bamboo matt and spread a handful of rice on to nori. Add ⅓ of carrots, cucumber, JFC Spicy Dried Squid Snack, and 1 piece of radish in neat pile across nori.
  3. Roll nori tightly over ingredients, pressing to seal. Repeat for two other nori pieces with remaining ingredients.
  4. Brush rolls with sesame oil, sprinkle with sesame seeds and chop into bite sized pieces and enjoy!