Sriracha Pretzel Bites

Sriracha Pretzel Bites

Serves: 20 people
Cooking Time: 25 minutes
Sriracha Pretzel Bites
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Ingredients

  • 3/4 cup cream cheese
  • 1/2 cup cheddar cheese, shredded
  • 1 to 3 tablespoons Sriracha
  • 1 can refrigerated pizza crust
  • 3 teaspoons baking soda
  • 2 teaspoons salt
  • Kosher salt
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup butter, melted

Instructions

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Sriracha Pretzel Bites are a fantastic appetizer! People go nuts for the spicy, cheesy goodness.
  1. Pre-heat oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper, set aside.
  2. In a large bowl, add cream cheese, cheddar cheese, and Sriracha. Stir to combine.
  3. Roll out pizza dough and cut it into 20 even squares.
  4. Place one large tablespoon of Sriracha mixture onto dough. Seal and roll into a ball.
  5. Bring a large pot of water to a rolling boil, then add baking soda and salt. Stir. Gently drop each pretzel ball into the water and boil for 20 seconds. Remove and place on a lined baking tray.
  6. Sprinkles pretzel balls with Kosher salt and parmesan cheese. Bake for 10 minutes or until golden.
  7. Remove from oven and allow to cool for 5 minutes. Brush with melted butter before serving. Serve Sriracha Pretzel Bites and enjoy!