Sriracha Pretzel Bites are a fantastic appetizer! People go nuts for the spicy, cheesy goodness.
- Pre-heat oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper, set aside.
- In a large bowl, add cream cheese, cheddar cheese, and Sriracha. Stir to combine.
- Roll out pizza dough and cut it into 20 even squares.
- Place one large tablespoon of Sriracha mixture onto dough. Seal and roll into a ball.
- Bring a large pot of water to a rolling boil, then add baking soda and salt. Stir. Gently drop each pretzel ball into the water and boil for 20 seconds. Remove and place on a lined baking tray.
- Sprinkles pretzel balls with Kosher salt and parmesan cheese. Bake for 10 minutes or until golden.
- Remove from oven and allow to cool for 5 minutes. Brush with melted butter before serving. Serve Sriracha Pretzel Bites and enjoy!