Steak and Egg Fried Rice

Steak and Egg Fried Rice

Serves: 4 people
Prep Time: 10 minutes
Cooking Time: 30 minutes
Steak and Egg Fried Rice


  • 2 tablespoons Secret Aardvark Drunken Garlic Black Bean Sauce
  • 2 teaspoons sugar
  • 4 scallions, thinly sliced (white and green parts separated)
  • 1 cloves garlic, finely grated
  • 2 teaspoon toasted sesame oil
  • 12 ounces skirt steak, thinly sliced
  • Kosher salt and freshly ground pepper
  • 4 teaspoons vegetable oil
  • 3 cups cooked brown rice
  • 4 cups baby spinach
  • 1 cup bean sprouts
  • 4 large eggs
  • Sriracha, for topping


Print This Recipe
  1. Combine the Secret Aardvark Drunken Garlic Black Bean Sauce, sugar, scallion whites, garlic and sesame oil in a large bowl; add the steak and let marinate for 10 minutes.
  2. Preheat a large nonstick skillet over high heat. Add the steak and marinade and season lightly with salt and pepper. Cook, undisturbed, until the steak starts browning around the edges, about 3 minutes. Stir and continue cooking until the steak is just cooked through, about 2 more minutes. Remove to a bowl.
  3. Heat 2 teaspoons vegetable oil in the skillet. Add the rice, season with 1/2 teaspoon salt and cook, stirring occasionally, until slightly crisp, about 3 minutes.
  4. Stir in the spinach until just wilted. Add the steak and any juices from the bowl; heat through.
  5. Remove from the heat and stir in the bean sprouts; season with salt and pepper. Divide among bowls.
  6. Wipe out the skillet, return to high heat and add the remaining 2 teaspoons vegetable oil. Crack in the eggs, season with salt and cook until the whites are set but the yolks are still runny, about 3 minutes.
  7. Top each rice bowl with an egg and the scallion greens. Drizzle with sriracha and more Secret Aardvark Drunken Garlic Black Bean Sauce for an umami kick!
  8. Enjoy!