Chocolate Eclair Cake

Name: Chocolate Eclair Cake
Ingredients: 19 oz cookies or biscuit; 2 pounds fresh strawberries; 3½ cups heavy cream; 2-3 bananas thinly sliced; ½ cup sugar powder; 2 tsp vanilla; 18 oz ice cream

Serves: 12 people

Cooking Time: 4 hour 30 minutes

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Ingredients

2 vanilla instant puddings
1 cup granulated sugar
2 cups whole milk
2 tablespoons butter
8 oz. biscuits
4 oz. dark chocolate
2 tablespoons butter

Instructions

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Step 1- Crush cookies and press in bottom of 13x9-inch pan. Place sliced bananas evenly on top.

Step 2- Place scoops of softened ice cream on top of bananas and refrigerates for at least 20 min.

Step 3– Mix heavy cream, vanilla and sugar.

Step 4- Spread a thick layer of heavy cream and top with a hearty layer of sliced strawberry.

Step 5- Refrigerate for at least 4 hours.

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Ingredients

Instructions

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