Serves:
4 people
Prep Time:
10 minutes
Cooking Time:
10 minutes

Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 teaspoon sugar
- Ripe banana, (plus more for garnish)
- 1 egg
- 1 tablespoon butter, melted
- 1 cup Mooala Original Banana Milk
- 1 teaspoon vanilla extract
- ½ cup sliced strawberries, (plus more for garnish)
- Whipped cream, for serving
Instructions
- In a large bowl whisk together the dry ingredients flour, baking powder, salt and sugar.
- In a separate bowl mash the banana.
- Add the remaining ingredients egg, melted butter, Mooala Original Banana Milk and vanilla extract.
- Add the flour mixture to the wet ingredients and stir until no streaks of flour remain.
- Heat a griddle or a non-stick skillet over medium heat.
- When the griddle is hot add a ⅓ of a cup of the pancake batter at a time to make 6 pancakes.
- Quickly add the sliced strawberries in a pattern on top of the uncooked pancake.
- After 2 minutes or when small bubbles form begin to pop on top of the pancake it is time to flip. Use a thin flexible spatula to flip the pancakes.
- Let the pancakes cook another 2 minutes or until golden brown.
- Serve with your favorite whipped cream and more sliced strawberries and bananas.
- Enjoy!