Strawberry Banana Pancakes

Strawberry Banana Pancakes

Serves: 4 people
Prep Time: 10 minutes
Cooking Time: 10 minutes
Strawberry Banana Pancakes


  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon sugar
  • Ripe banana, (plus more for garnish)
  • 1 egg
  • 1 tablespoon butter, melted
  • 1 cup Mooala Original Banana Milk
  • 1 teaspoon vanilla extract
  • ½ cup sliced strawberries, (plus more for garnish)
  • Whipped cream, for serving


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  1. In a large bowl whisk together the dry ingredients flour, baking powder, salt and sugar.
  2. In a separate bowl mash the banana.
  3. Add the remaining ingredients egg, melted butter, Mooala Original Banana Milk and vanilla extract.
  4. Add the flour mixture to the wet ingredients and stir until no streaks of flour remain.
  5. Heat a griddle or a non-stick skillet over medium heat.
  6. When the griddle is hot add a ⅓ of a cup of the pancake batter at a time to make 6 pancakes.
  7. Quickly add the sliced strawberries in a pattern on top of the uncooked pancake.
  8. After 2 minutes or when small bubbles form begin to pop on top of the pancake it is time to flip. Use a thin flexible spatula to flip the pancakes.
  9. Let the pancakes cook another 2 minutes or until golden brown.
  10. Serve with your favorite whipped cream and more sliced strawberries and bananas.
  11. Enjoy!