1. Preheat oven to 350 degrees F.
2. Grease an 8 inch square pan or line with parchment paper for easy removal.

CheeseCake Layer:

1. Prepare cheesecake mixture by mixing together cream cheese and 1/2 cup sugar and beat until fluy.
2. Add in eggs and vanilla. Mix until combined. Set aside.

Cookie Crust:

1. Place HighKey Snickerdoodle Mini Cookies and Melted butter into a food processor and pulse until crumbs are moistened and come together.
2. Press into prepared baking dish.

Instructions:

1. Pour cheesecake mixture over the top of prepared cookie base and smooth with a spatula.
2. Dot with Strawberry Jam and use a toothpick to swirl over top.
3. Crumble more HighKey Snickerdoodle Mini Cookies over top and Bake 35-40 minutes or until center is just slightly jiggly and edges are set.
4. Cool completely then cut into squares. Store in refrigerator.