Strawberry Chocolate Yogurt Clusters

Strawberry Chocolate Yogurt Clusters

Serves: 9 people
Prep Time: 15 minutes
Cooking Time: 20 minutes
Strawberry Chocolate Yogurt Clusters


  • 1 cup strawberries, chopped
  • ¾ cup Welch’s Fruit ‘n Yogurt Snowballs
  • 1 cup unsweetened greek yogurt
  • 1 tablespoon honey
  • 1 cup dark chocolate chips
  • 2 teaspoons coconut oil
  • Flakey sea salt, for garnish


Print This Recipe
  1. Line a baking sheet or tray with parchment paper.
  2. In a medium bowl, combine chopped strawberries, Welch’s Fruit ‘n Yogurt Snowballs, greek yogurt and honey.
  3. Using a spoon or a small cookie scoop, spoon mixture onto the prepared baking sheet, spacing them out evenly.
  4. Place the tray in the freezer for about 30 minutes to allow the yogurt clusters to firm up.
  5. In the meantime, melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, until smooth and fully melted.
  6. Remove the tray from the freezer and, using a fork or toothpick, dip each frozen yogurt cluster into the melted chocolate, ensuring they are fully coated.
  7. Place the coated clusters back on the parchment paper.
  8. Sprinkle flakey sea salt on top of the clusters.
  9. Return the tray to the freezer for another 15-20 minutes until the chocolate has hardened.
  10. Enjoy!