Strawberry Shortcake Brownies

Strawberry Shortcake Brownies

Serves: 8-10 people
Prep Time: 30 minutes
Cooking Time: 30 minutes
Strawberry Shortcake Brownies


  • 1 box strawberry cake mix
  • ½ cup salted butter, melted
  • 2 large eggs
  • 2 tablespoons strawberry gelatin
Cream Cheese Frosting:
  • 8 ounce block cream cheese, softened
  • ¼ cup salted butter, softened
  • 1 teaspoon vanilla extract
  • ½ cup powdered sugar
  • 1 to 2 tablespoons heavy cream
  • 1 cup Yum Crumbs Strawberry Shortcake Dessert Topping


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  1. Preheat the oven to 350F. Line an 8×8-inch glass baking dish with parchment paper, spray with non-stick cooking spray, and set aside.
  2. Mix together strawberry cake, melted butter, eggs and strawberry gelatin in a medium mixing bowl until well combined.
  3. Use a rubber spatula to spread the batter into the prepared baking dish. Bake for 25 minutes. Cool completely.
  4. To make the frosting, beat together cream cheese, butter and vanilla until combined. Slowly add in powdered sugar and heavy cream and beat until smooth and fluffy.
  5. Spread cream cheese frosting over the cooled brownies.
  6. Sprinkle Yum Crumbs Strawberry Shortcake Dessert Topping over the strawberry brownies and press down into the frosting.
  7. Cut into squares and serve.