Strawberry Shortcake Pancake Cereal

Strawberry Shortcake Pancake Cereal

Serves: 4 people
Cooking Time: 25 minutes
Strawberry Shortcake Pancake Cereal


  • 1 box pancake mix
  • 1 egg
  • ¼ cup Torani Shortbread Syrup
  • 1 cup milk
  • ¼ cup chopped Skinny Dipped Chocolate Almonds
  • Whipped cream and fresh chopped strawberries for garnish


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  1. Add a box of pancake mix, one egg, Torani Shortbread Syrup, and milk to a mixing bowl Whisk until the mixture is smooth with no lumps, then transfer mixture to a squeeze bottle.
  2. Heat a griddle over medium-high heat and grease with butter. Once hot, squeeze small dots of butter on the griddle. Cook until bubbles form on the top, then flip and cook for an additional 1-2 minutes.
  3. Repeat this process until all batter is used, greasing the griddle after each batch.
  4. Once all the mini pancakes are made. Serve with a dollop of whipped cream, chopped Skinny Dipped Chocolate Almonds, and fresh chopped strawberries. Enjoy!