Strawberry Shortcake Truffles

Strawberry Shortcake Truffles

Serves: 15 people
Cooking Time: 15 minutes
Total Time: 15 minutes
Strawberry Shortcake Truffles


  • 25 Golden Oreos
  • .8 oz bag freeze dried strawberries
  • 5 ounces cream cheese, softened
  • 1 ¼ cup white coating chocolate
  • 1 teaspoon coconut oil


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  1. Line a baking sheet with parchment paper, set aside.
  2. In a food processor add oreos, freeze dried strawberries and cream cheese. Pulse until crumbs form. Set aside 2 tablespoons dor sprinkling the truffles.
  3. Add the cream cheese into the truffle mixture and pulse until a ball forms.
  4. Using a tsp scoop the truffles out onto the parchment paper, then roll between your hands to form a ball.
  5. Place the coating chocolate in a microwave safe bowl and add in the coconut oil.
  6. Microwave for 30 second intervals and stir. Repeat until chocolate has melted.
  7. Using a skewer dip the truffles into the coating and tap off any excess.
  8. Following quickly with the crumbs that were set aside. Store in refrigerator until ready to serve.