Strawberry Watermelon Chocolate Dipped Freezer Pop

Strawberry Watermelon Chocolate Dipped Freezer Pop

Serves: 8 people
Prep Time: 10 minutes
Cooking Time: 6 hours
Strawberry Watermelon Chocolate Dipped Freezer Pop

Ingredients

  • 2 lbs whole strawberries, washed and stems removed
  • ½ cup water
  • 1 pack Pure Kick Strawberry Watermelon Pitcher Pack
  • 12 oz chocolate chips
  • 1/2 cup coconut oil

Instructions

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  1. In a blender, puree strawberries, water and Pure Kick Strawberry Watermelon Pitcher Pack.
  2. Fill each popsicle mold with puree. Fill to a 1/4 inch from the top to allow room for stick and expanding during freezing. Place lid on molds, insert sticks. Make sure sticks are straight in each cup.
  3. Freeze for 6 hours or overnight.
  4. When ready, melt chocolate and coconut oil in the microwave (30 seconds at a time, stir in between) This should only take about a minute.
  5. Remove each popsicle from it's mold. Dip in chocolate and tap to remove extra. Let chocolate harden before placing in a bag and back in freezer or enjoy immediately.