Stuffed Dorito Peppers

Stuffed Dorito Peppers

Serves: 3 people
Cooking Time: 45 minutes
Stuffed Dorito Peppers


  • 3 large bell peppers
  • 1 cup flour
  • 3 eggs, beaten
  • 1 bag Doritos nacho cheese chips, finely crushed
  • 1 teaspoon olive oil
  • 1 medium onion, diced
  • 1 pound lean ground beef
  • 1 package taco seasoning
  • 1 cup salsa
  • 2 cups shredded nacho blend cheese
  • 1 cup salsa con queso, for serving
  • Chopped cilantro, for garnish


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Alright y'all, these Stuffed Dorito Peppers are everything!
  1. Preheat oven to 350 degrees Fahrenheit. Line a baking dish with parchment paper.
  2. Cut the tops off the peppers and hollow out the sides. Coat peppers first in flour, then beaten eggs, and finally in crushed Doritos. Repeat once more until the peppers have a thick Dorito coating.
  3. Place peppers, open side down, inlined baking dish. Spray with cooking spray. Bake for 18 to 20 minutes.
  4. While peppers cook, make the ground beef filling. Heat olive oil in a pan. Add onions and cook until translucent. Add ground beef and stir in taco seasoning. Cook until beef is browned.
  5. Remove peppers from the oven and flip over. Layer the insides starting with the ground beef, then salsa, and finally shredded cheese. Repeat layers.
  6. Bake again until cheese is fully melted and bubbly.
  7. Remove from oven, top with warm queso, and chopped cilantro. Serve Stuffed Dorito Peppers and enjoy!