Stuffed Peppers by White Castle

Stuffed Peppers by White Castle

Serves: 4 people
Cooking Time: 35 minutes
Stuffed Peppers by White Castle


  • 10 White Castle hamburgers
  • 6 large green bell peppers
  • ½ cup chopped onion
  • 1 tablespoon vegetable oil
  • 1 cup cooked rice
  • ¼ teaspoon garlic powder
  • 2 cans tomato sauce
  • ½ cup shredded mozzarella cheese


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  1. Preheat the oven to 350F. Cut the hamburgers into quarters. Cut a thin slice from the stem end of each bell pepper, removing seeds.
  2. Cook the onion in oil in a large skillet over medium high heat until tender. Add the rice, garlic powder, and chopped hamburgers with buns (no pickle). Mix 1 ½ can tomato sauce over peppers.
  3. Cover with foil and bake for 20 minutes. Pull from the oven, uncover, and top peppers with cheese. Bake uncovered 20-30 minutes. Garnish with parsley.