Grease 4 ramekins then dust with cocoa powder and preheat oven to 425 degrees Farenheight.
In a large bowl mix together Bob’s Red Mill Chocolate Cake Mix, eggs, oil, and water until combined. Spoon batter evenly into each ramekin then top with 1 tablespoon of FreshIdeas Sunbutter. Gently press the sunbutter into the middle of the cake mix.
Place ramekins on a baking sheet and bake for 12-13 minutes. The top will still be jiggly, but the sides will be firm. Allow to cool for a minute, then place an inverted plate on top and flip over. Be careful the ramekins will still be hot.