Sunbutter Chocolate Cake

Sunbutter Chocolate Cake

Serves: 4 people
Cooking Time: 20 minutes
Total Time: 20 minutes
Sunbutter Chocolate Cake


  • 1 package Bob’s Red Mill Chocolate Cake Mix
  • 3 eggs
  • ⅓ cup oil
  • ⅓ cup water
  • 4 tablespoons FreshIdeas Sunbutter (1 tablespoon per cake)


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  1. Grease 4 ramekins then dust with cocoa powder and preheat oven to 425 degrees Farenheight.
  2. In a large bowl mix together Bob’s Red Mill Chocolate Cake Mix, eggs, oil, and water until combined. Spoon batter evenly into each ramekin then top with 1 tablespoon of FreshIdeas Sunbutter. Gently press the sunbutter into the middle of the cake mix.
  3. Place ramekins on a baking sheet and bake for 12-13 minutes. The top will still be jiggly, but the sides will be firm. Allow to cool for a minute, then place an inverted plate on top and flip over. Be careful the ramekins will still be hot.
  4. Dust warm cakes with powdered sugar and enjoy!