Serves:
4-6 People
Prep Time:
10 minutes
Cooking Time:
10 minutes plus 1 hour to set
Ingredients
- 2 cups large marshmallows
- 2 cups rice krispie cereal
- 1 tablespoon butter
- 1 tablespoon Torani Puremade Hazelnut syrup
- 1/2 cup chocolate chips
- 1 teaspoon coconut oil
- 1/4 cup maraschino cherries
- 1/8 cup mini marshmallows
- 1/8 cup mini chocolate chips
- Sprinkles
Instructions
- Melt the marshmallows and butter in the microwave in 20-second bursts, stirring thoroughly in between each heating. Mix in the Torani Puremade Hazelnut syrup and add the Rice Krispies and stir to coat.
- Line a small casserole dish and pour the Rice Krispie-marshmallow mixture into the dish(You may want to wet your hands or spray with cooking spray to help mixture not stick while you press into dish).
- Refrigerate while you prepare the remaining ingredients.
- Melt the chocolate in a small container with the coconut oil in 30 second intervals, stirring in between each interval.
- Drain the cherries and cut in half.
- Remove the Rice Krispie squares from the fridge and drizzle on a layer of chocolate. Sprinkle the cherries, chocolate chips, and marshmallows over the chocolate drizzle.
- Add another layer of drizzle, and then top with sprinkles.
- Return the dish to the fridge and let set, 1 hour.
- Cut into squares and enjoy!