Start by rimming two glasses by running a lemon wedge along the rim then dipping into a small plate of Twang-a-Rita Sunrise Spice.
To the prepared glasses add ice, tomato juice, vodka, Kartago Tunisian Spicy Harissa Paste, lemon juice, Worcestershire. And the brine from Star International Olives - Provence. Stir with a celery stick until well combined.
Garnish with the celery stick, bacon slice, lemon wedge, and skewer of olives.