Super Spicy Bloody Mary

Super Spicy Bloody Mary

Serves: 2 people
Cooking Time: 10 minutes
Super Spicy Bloody Mary


  • 2 cups ice
  • 2 cups tomato juice
  • ½ cup vodka
  • 1 tablespoon Kartago Tunisian Spicy Harissa Paste
  • 1 lemon, juiced
  • 2 dashes worcestershire
  • 1 teaspoon brine from Star International Olives - Provence
  • For rim: lemon wedge and 2 tablespoons Twang-a-Rita Sunrise Spice


Print This Recipe
  1. Start by rimming two glasses by running a lemon wedge along the rim then dipping into a small plate of Twang-a-Rita Sunrise Spice.
  2. To the prepared glasses add ice, tomato juice, vodka, Kartago Tunisian Spicy Harissa Paste, lemon juice, Worcestershire. And the brine from Star International Olives - Provence. Stir with a celery stick until well combined.
  3. Garnish with the celery stick, bacon slice, lemon wedge, and skewer of olives.