Sushi Nachos Still

Sushi Nachos

Serves: 6 people
Cooking Time: 30 minutes
Sushi Nachos Still


  • 1 lb Ahi Tuna (⅓ inch cubes)
  • 1 Avocado, diced
  • 1 tablespoon Sesame Seeds (black and white)
  • 1 cucumber, diced
  • 1 pack of wontons
  • ½ cup vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons sriracha
  • 1 tablespoon sesame oil
  • ½ tablespoon chili oil
  • 1 jalapeno sliced
  • Bunch of cilantro
  • Green onion, sliced
  • Crispy Onions
  • ¼ Spicy Mayo


Print This Recipe
  • In a medium size skillet add vegetable oil. While the oil heats up to about 375 degrees, cut the wonton wrappers into triangles. Deep Fry until crispy and place on a paper towel to catch the remaining oil and set aside.
  • In a medium size mixing bowl, combine tuna, sesame seeds, avocado, cucumber and sauce.
  • Place the wonton chips onto a plate or bowl, then add tuna mixture over the chips.
  • Garnish with sliced jalapeños, cilantro, sliced green onions, then drizzle spicy mayo over the top and serve immediately.