- To make the miso sauce, combine rice vinegar, honey, white miso paste, sriracha, and dark miso paste until well-blended. Set aside.
- Take pierogies direct from the freezer and cook in a deep fryer at 350 degrees Fahrenheit for approximately 3 minutes or until golden brown. Toss with miso sauce.
Preheat oven to 400 degrees Fahrenheit. Coat a baking sheet with non-stick cooking spray. Toss pierogies in miso sauce and bake for 16 to 18 minutes or until golden brown.