Sweet Chili Glazed Chicken

Sweet Chili Glazed Chicken

Serves: 12 people
Cooking Time: 1 hour 15 minutes
Sweet Chili Glazed Chicken


  • 6 bone in and skin on chicken thighs
  • 2 ounces vegetable oil
  • Salt & pepper to taste
  • 3 ounces soy sauce
  • 1 jar sweet chili sauce
  • Scallions & toasted sesame seeds for garnish


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Get ready for something delicious with this Sweet Chili Glazed Chicken! Serve each piece of chicken over rice for a beautiful and tasty dinner idea. Need more than 12 pieces? Bake up a few more chicken thighs. It's so easy.
  1. Firstly, pre-heat oven to 500 degrees Fahrenheit.
  2. Line a baking tray with aluminum foil. Brush chicken thighs with the oil and season with salt and pepper. Bake for 50 minutes. Remove from oven and allow to cool.
  3. Once the chicken has cooled enough to handle, remove bones and cut the chicken in half. Place on a baking tray, cover with soy sauce and brush with sweet chili sauce. Then bake for another 10 minutes, or until a glaze has formed and the skin looks crispy.
  4. Serve Sweet Chili Glazed Chicken over a bed of rice, a garnish of sliced scallions, and sesame seeds. Enjoy!