Sweet Potato Hash

Sweet Potato Hash

Serves: 1 people
Cooking Time: 30 minutes
Sweet Potato Hash


  • 2 Yams/Sweet Potatoes, peeled and cut into ½" cubes
  • 1 large bag Fresh Spinach, or 1 package thawed frozen spinach
  • Eggs
  • Non-Stick Spray
  • Chipotle Tabasco
  • Salt and Pepper


Print This Recipe
  1. Preheat oven to 350 degrees. Line a baking sheet with a silicon mat or spray with non-stick spray.
  2. Peel and cube sweet potato into ½" cubes. Place on baking sheet and lightly spray with cooking spray.
  3. Bake until fork tender - about 25-30 minutes. Turning once while cooking.
  4. While the potatoes are roasting, in a large non-stick skillet over medium high heat, wilt the spinach turning it frequently until it gets soft. Work in small batches of spinach. Use immediately or place in a container and refrigerate until needed.