Sweet Tea Vodka Cupcakes

Serves: 24 people
Cooking Time: 45 minutes
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  • 1 box lemon cake mix
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1 cup water
  • 6 tablespoons sweet tea vodka
  • 1 tub pre-made vanilla frosting (or homemade)
  • 1 lemon, zested


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Looking for the perfect dessert for that grown-up party you're going to? Or maybe you just want to bake up something fun for yourself? Try these Sweet Tea Vodka Cupcakes! So easy to make, with just the right hint of boozy perfection.
  1. Pre-heat oven to 350 degrees Fahrenheit.
  2. In a large bowl, add lemon cake mix, eggs, vegetable oil, water, and 2 tablespoons of sweet tea vodka. Mix until fully combined.
  3. Pour cupcake batter into a greased muffin tin. Bake for 20 minutes, or until a toothpick comes out clean. Remove from oven and allow to cool completely.
  4. While cupcakes cool, prepare the frosting. In a bowl, combine vanilla frosting, 3 tablespoons sweet tea vodka, and lemon zest. Mix until smooth.
  5. Once cupcakes are cooled, brush each one with remaining sweet tea vodka, and frost. Serve and enjoy!