taco bread boat

Taco Bread Boat

Serves: 6 people
Prep Time: 10 minutes
Cooking Time: 15 - 20 minutes
taco bread boat


  • 1 pound ground beef
  • 1 package taco seasoning
  • 1/2 cup water
  • 1 loaf French bread
  • 1 small can refried beans
  • 1/2 cup sour cream
  • 1 cup cheddar cheese, shredded
  • 1 large tomato, diced
  • 3 jalapeños, sliced


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We're pretty obsessed with bread boats right now, and it makes sense because this Taco Bread Boat is worthy of obsession. It's. So. Good. Make it!

1) Pre-heat oven to 350 degrees Fahrenheit. Cut the top off the bread loaf and hollow out the inside. Be careful not too remove too much of the inside, as you want it to be sturdy. Place bread on a lined baking tray.

2) Brown ground beef in a skillet over medium-high heat. Drain excess fat. Add taco seasoning and water. Stir to combine and continue cooking until water has absorbed and meat is fully cooked.

3) Begin layering your bread boat. Spread refried beans on the bottom, top with sour cream, cooked beef, cheddar cheese, tomatoes and sliced jalapeños.

4) Bake for 10, or until cheese is melted.

5) Remove from oven, cut into slices and enjoy! Make sure to serve warm!