Tex Mex Spicy Meatballs

Tex Mex Spicy Meatballs

Serves: 5 people
Cooking Time: 25 minutes
Tex Mex Spicy Meatballs
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Ingredients

  • 1 1/2 pounds ground beef
  • 2/3 cup finely chopped onion
  • 1 jalapeno, minced
  • 1/2 cup crushed corn chips, I use Fritos
  • 1 large egg, lightly beaten
  • 1 tablespoon chopped cilantro
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1/2 teaspoon garlic powder
  • 1 cup shredded Mexican cheese
  • 1 tablespoon olive oil
  • 2 cans red enchilada sauce
  • 1/2 cup chicken broth
  • 2 chipotle peppers in adobo, minced
  • 1 cup shredded Mexican cheese
  • 1 tablespoon chopped fresh cilantro

Instructions

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  1. Firstly, Combine all meatball ingredients, except olive oil, in a large bowl. Mix together and swap into 15 meatballs.
  2. Heat oil in a 12-inch cast-iron pan over medium-high heat. Add meatballs and cook until browned on all sides.
  3. Add red enchilada sauce, chicken broth, and chipotle peppers. Simmer uncovered for 10-12 minutes.
  4. In conclusion, Sprinkle cheese and cilantro on top and serve.