The Best Slow Cooker Macaroni And Cheese

The Best Slow Cooker Macaroni And Cheese

Serves: 10-12 people
Cooking Time: 3 hours
The Best Slow Cooker Macaroni And Cheese
Print This Recipe

Ingredients

  • 3 cups uncooked elbow macaroni pasta
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup colby cheese, shredded
  • 3 tbsp butter
  • 2 & ¾ cup half & half
  • 15 oz can cheddar cheese condensed soup
  • ½ tsp ground black pepper
  • ½ tsp paprika (smoked or plain)

Instructions

Print This Recipe
Real home-cooked mac and cheese is the ultimate comfort food, but it can be a little bit of a pain to make regularly. Fortunately, there is a really simple way to make this kid- and adult-friendly meal all the time. Just drop it all in your slow cooker and you'll have a drool-worthy dinner with almost no effort at all!
  1. Mix half and half with the cheddar soup in the crockpot until it is no longer lumpy.
  2. Stir in the paprika and black pepper, then add the macaroni, half of the shredded cheese, the cut butter and combine well with the soup mixture.
  3. Sprinkle the remaining cheese on top. Close the lid and cook on low for three hours. You're done!