- 1 package Safe Catch’s Wild Pacific Pink Salmon with Citrus Dill Seasoning
- 1 package Royal Ready to Heat Garlic & Ghee Rice
- 1 avocado, sliced
- Sriracha and Kewpie mayo drizzle, for garnish
- Nori seaweed snacks, for serving
InstructionsPrint This Recipe
- Add Royal Ready to Heat Garlic & Ghee Rice and Safe Catah’s Wild Pacific Pink Salmon with Citrus Dill Seasoning.
- Heat in the microwave for 2 minutes. Mash rice and salmon together until incorporated.
- Top with sliced avocado, drizzle with sriracha and kewpie mayo. Serve with nori seaweed snacks.