Toffee Bites

Toffee Bites

Serves: 24 people
Cooking Time: 20 minutes
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  • 1 cup unsalted butter
  • 1 cup sugar
  • ¼ tsp salt
  • ½ tsp vanilla extract
  • 2 cups semisweet chocolate chips
  • ⅓ cup finely chopped almonds, plus additional for garnishing


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1. Line a mini muffin pan with mini muffin liners, set aside.

2. In a heavy set saucepan over medium, mix together the butter, sugar, salt, and vanilla. Stirring until the butter is melted.

3. Continue cooking and stirring for 7-10 minutes till the candy is golden brown color, add in the almonds and mix well.

4. Working quickly, use a cookie scoop to pour evenly into the muffin pan.

5. Add a handful of chocolate chips on top of each one. Wait 1-2 minutes for it to melt then spread and top with almonds.

6.Refridgerate till hard and serve!