Tom Yam Fried Rice

Tom Yum Fried Rice

Serves: 2 Portion
Cooking Time: 5 Minutes
Tom Yam Fried Rice


  • 1 egg, lightly beaten
  • 1 clove garlic, chopped
  • 1 tbsp thai roasted chili paste
  • 6 Prawns, deveined
  • 2 cups steamed rice
  • 2 tsp fish sauce
  • 2 tsp lime juice
  • 1 stalk lemongrass
  • 2 kaffir lime leaves
  • 1 stalk Coriander


Print This Recipe
  1. Heat oil in a pan over medium high heat and fry the beaten egg into an omelet. Break the omelet in small pieces. Set aside. Stir fry the garlic until golden brown.
  2. Add the Prawns and fry until cooked. Add the Kaffir lime leaves and lemon grass.
  3. Add the Thai roasted chili paste and stir quickly. Add the cooked rice.
  4. Season with fish sauce and lime juice. Add the eggs and garnish with Coriander.