Tomato Salsa with Mint and Walnuts

Tomato Salsa with Mint and Walnuts

Serves: 5 people
Cooking Time: 15 minutes
Tomato Salsa with Mint and Walnuts
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Ingredients

  • 3 mature tomatoes
  • 1/4 cup walnuts
  • 1 tablespoon olive oil
  • Juice of 1 lemon
  • 3 Brunches of mint
  • Salt and pepper to taste

Instructions

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  1. Wash and dry the tomatoes and mint leaves. Cut the tomatoes in half, remove the seeds, and cut the tomatoes into 5 cm cubes. Chop the mint leaves, but leave some to garnish the salsa. Chop the walnuts finely.
  2. In a bowl, mix the tomatoes with mint, add the olive, lemon juice, salt, and pepper. Add the walnuts and mix well. Garnish with mint leaves.