Turkey Avocado Spring Rolls W/Hoisin Peanut Dip

Turkey Avocado Spring Rolls W/Hoisin Peanut Dip

Turkey Avocado Spring Rolls W/Hoisin Peanut Dip

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Guest recipe by White On Rice Couple

Spring rolls are just an easy and delicious way to make quick meals, using what you have available you can make a nice roll and arrange a whole meal within just a couple of minutes. This recipe is no exception using turkey, avocado, and a creamy peanut dip. This spring roll will become a favorite for quick meals for you and your loved ones.

This is quick and simple, while we do need a turkey for our spring rolls, we can play around with the peanut dip, instead of using peanut butter, you could also make it with almond butter, and even cashew butter. Each one brings a different and interesting flavor to your rolls. For our recipe, we are going to be using small strips of turkey meat, a nice ripe avocado in small pieces and a chopped carrot, some cucumber, and stripped red pepper, basil, and lettuce.

All our vegetables chopped and sliced that can easily fit our spring rolls. And of course rice paper for our rolls. For the peanut dip, we are using peanut butter (almond or cashew butter), rice vinegar, sesame oil, and hoisin; if you want a different texture, you can simply add water. To start with our hoisin peanut dip, we are going to mix all our ingredients, hoisin, peanut butter, rice vinegar, and sesame oil, blend until you get a nice mix. Then once we chopped and sliced all our ingredients and had our turkey nicely striped, we wanted to get our rice paper and surface ready to assemble our rolls.

The technique used to roll spring rolls can be easily found, and it is better to be headed so you can have a better understanding of how you are going to be rolling them. Then we add warm water in a bowl and dip our rice paper into the bowl for a few seconds and lay it on your rolling surface. Now start filling and layering, starting with the lettuce, and then add the remaining ingredients in the desired order. Roll the wrapper over the filling, using your fingers tuck and roll the wrapper, don’t let it to be loose, make sure it is nice and tight as well as round.

You can serve them with your hoisin dip or any other preferred dipping sauce. There are many tools available for those spring roll lovers to make this even easier, but for those of you who are not pros, it's easy. You could practice with some other paper, or with the same, just make sure your rolls don’t tear, you want them nice and tight but not too tight. Make variations of this recipe, use different dippings, get creative as there is no way of going wrong with spring rolls.

They are easy to make, delicious, and you can simply fill them with whatever you have at home. Quick, simple and tasty, what can beat that? And in case you are trying to get even more creative, you can do fried spring rolls, vegetarian rolls, siblings of the traditional egg rolls. For a healthier way, you can even make your spring rolls without any meat on them. There are plenty of ways we can play with this recipe.