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Ingredients
- 2 cups basmati rice, washed and drained
- 1 tablespoon coconut oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon turmeric
- 2 green onions, chopped
- 2 sprigs of thyme
- 1 carrot, diced
- 1-15 oz can coconut milk
- 1 cup vegetable broth
- 1 cup of prepared Vahdam Teas Turmeric Spiced Herbal Tea
- 1/4 teaspoon Cayenne pepper
- Sea salt, to taste
- 1/4 cup chopped cilantro, and lime juice, for garnish
- Heat oil in a large pot on medium high, cook onion and garlic until soft, about 3 minutes.
- Add turmeric, green onions, thyme, carrots and cook for a minute stirring constantly.
- Add rice and stir until rice is fully coated yellow. Add coconut milk, vegetable broth, Vahdam Teas Turmeric Spiced Herbal Tea, cayenne pepper, and salt.
- Bring to boil, cover and reduce to simmer on low for 50 minutes or until rice is tender. Remove from heat and keep covered for about 10 minutes.
- Fluff with a fork, stir in cilantro leaves and a squeeze of lime juice.
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