Tzatziki Bites with Greek Salsa

Tzatziki Bites with Greek Salsa

Serves: 8-10 servings
Cooking Time: 0 minutes
Tzatziki Bites with Greek Salsa


For the Greek Salsa:
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 teaspoons fresh lemon juice
  • 1/8 teaspoon salt
  • 1 tablespoon chopped coriander
  • 1/3 cup quartered cherry tomatoes
  • 1/4 cup finely diced cucumber
  • 2 tablespoons finely diced red onion
  • 1/4 cup chopped black olives
  • 1/4 cup crumbled Feta cheese
For Tzatziki:
  • 1/2 a large cucumber
  • 1 1/2 cups plain full-fat Greek yogurt
  • 1 small garlic clove, finely minced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon
  • 1 tablespoon minced fresh mint leaves
  • 1/2 teaspoon salt
For the Bites:
  • 16 vol-au-vent shells or other puff pastry baskets to be filled


Print This Recipe
  1. To make the Greek salsa, whisk together all the ingredients and set aside.
  2. For Tzatziki, start by grating the cucumber half into a medium bowl. Place the bowl by the sink then, working one handful at a time, squeeze the grated cucumber over the sink to remove as much excess liquid as possible.
  3. In a bowl, combine the squeezed cucumber with yogurt, garlic, olive oil, lemon, mint and salt.
  4. Divide the tzatziki mixture into the shells or baskets and top with a tablespoon of Greek salsa. Serve immediately.