Tzatziki Bites with Greek Salsa

Tzatziki Bites with Greek Salsa

Serves: 8-10 servings
Cooking Time: 0 minutes
Tzatziki Bites with Greek Salsa
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Ingredients

For the Greek Salsa:
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 teaspoons fresh lemon juice
  • 1/8 teaspoon salt
  • 1 tablespoon chopped coriander
  • 1/3 cup quartered cherry tomatoes
  • 1/4 cup finely diced cucumber
  • 2 tablespoons finely diced red onion
  • 1/4 cup chopped black olives
  • 1/4 cup crumbled Feta cheese
For Tzatziki:
  • 1/2 a large cucumber
  • 1 1/2 cups plain full-fat Greek yogurt
  • 1 small garlic clove, finely minced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon
  • 1 tablespoon minced fresh mint leaves
  • 1/2 teaspoon salt
For the Bites:
  • 16 vol-au-vent shells or other puff pastry baskets to be filled

Instructions

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  1. To make the Greek salsa, whisk together all the ingredients and set aside.
  2. For Tzatziki, start by grating the cucumber half into a medium bowl. Place the bowl by the sink then, working one handful at a time, squeeze the grated cucumber over the sink to remove as much excess liquid as possible.
  3. In a bowl, combine the squeezed cucumber with yogurt, garlic, olive oil, lemon, mint and salt.
  4. Divide the tzatziki mixture into the shells or baskets and top with a tablespoon of Greek salsa. Serve immediately.