- 1 can of green beans
- 1 tbsp butter
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp pepper
- Drain half of the liquid out of the green beans.
- Pour the green beans and the reserved half of the canning liquid into a skillet.
- Add butter, onion powder, salt and pepper.
- Simmer, uncovered and stirring occasionally, until almost all of the cooking liquid has evaporated.
- Taste and adjust seasonings if necessary.