Valentines Day Bark

Valentines Day Bark

Serves: 10 People
Cooking Time: 15 Minutes
Total Time: 15 Minutes
Valentines Day Bark


  • 1 cup white chocolate
  • 1 cup pink chocolate melts
  • ½ cup conversation hearts
  • 4 tablespoon pink sugar
  • 4 tablespoons sprinkles


Print This Recipe
  1. Prepare a half sheet pan with a sheet of parchment paper, set aside.
  2. In 2 separate bowls, melt the chocolate in the microwave, in 30 second incramints until fully melted.
  3. One the chocolate has fully melted pour the white chocolate onto the parchment paper the spread with an offset knife.
  4. Working quickly dollop the pink chocolate over the white chocolate.
  5. Using a skewer or toothpick, draw lines through both layers of the chocolate creating a marbled effect.
  6. Top the marbled chocolate with the conversation hearts, pink sugar and sprinkles.
  7. Allow the bark to set in the fridge before breaking into large chunks. Enjoy!