Serves:
6 people
Cooking Time:
2 hour
Total Time:
2 hour
Ingredients
- 2 cans of coconut cream
- 1 banana, frozen
- 1 tsp vanilla extract
- 1/8 tsp sea salt
- 10 dates
Instructions
- Place all the ingredients into a blender and blend until completely smooth.
- Transfer the mixture into an ice cream maker, or freeze for two hours. (optional: decorate with vanilla extract).
