Vegetable Flatbreads

Vegetable Flatbreads

Vegetable Flatbreads

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Guest recipe by Green kitchen stories.

Quick to make flatbreads with just three ingredients, and you will have a soft, colorful flatbread as a result. For this recipe, you only need mixed vegetables, crushed almonds, and eggs. For the green flatbread, we have broccoli and carrots or beetroot for the orange and purple or red flatbreads.

You can use different vegetables and mix them to get the colored flatbread of your choice. Almond flour which adds sweetness to the mix and for allergic to nuts, chickpea flour can work as a replacement for it. Flatbreads are great for quick and easy recipes and dishes. From making sandwiches, mini pizzas, or any other recipe.

These veggie flatbreads are a good way to eat your vegetables and having them stack in your fridge can be a life savior when trying to make a quick meal. For the broccoli flatbread, we can make up to 12 slices. A head of raw broccoli as the main ingredient, almond flour, 4 eggs, and dried herbs (oregano, thyme, lemon pepper) an optional ingredient. And salt and pepper to taste and season.

Get the oven ready and preheat it at 400 Fahrenheit degrees, blend the broccoli with vegetable rice, almonds and salt, and pepper. If you are using dried herbs this is the moment to add them too. Mix everything with your hands and add the eggs in a center, whisk them with a fork, combine all ingredients and make a ball with it. Flat the dough and bake it for 25 minutes or until gold and firm. Let it cool and cut into bread size slices and store it in the fridge. For the beet flatbread, for our main ingredient, we will use a raw cauliflower and 2 raw beetroots.

We will use the same instructions, blend our main vegetable in a food processor or blender. Add the eggs, almond flour and salt, and pepper. Then we want to mix it with our hands, make a center in it to place the eggs, whisk and blend till we have our dough. Bake it and leave it for 25-30 minutes. And for our final flatbread, we will use a carrot to get that orange color, here we will use cauliflower, a raw carrot, and the same ingredients. Eggs, almond flour and salt, and pepper. Carrot and beet flatbread dough are moister than the broccoli one but they dried up when baked.

Easy to make by just following the instructions, choose your favorite vegetables, and mix them well or you can choose other vegetables to add rich colors to your mix and get a nice looking flatbread. We can make this colorful flatbread with regular vegetables, give them color and different taste with it. Make it and store it, make a sandwich with it, or a flatbread pizza. Get creative and make up your own recipe with this colorful flatbread. A fun way to make your kids eat their veggies and a useful way to not let your vegetable waste. Simply gather your ingredients, mix them, and prep your vegetable dough for your tasty flatbread. Let it be the companion of your meals.