Vegetable Fried Rice

Vegetable Fried Rice

Serves: 2 People
Cooking Time: 25 Minutes
Vegetable Fried Rice


  • 2 teaspoons olive oil
  • 2 eggs
  • 2 garlic cloves, smashed
  • ¼ cup chopped green onion
  • 1 cup chopped carrots
  • ¼ cup corn
  • ¼ cup peas
  • 1 bunch of kale, rib removed and chopped
  • 2 cups cooked brown rice
  • 2 teaspoons Sriracha
  • ½ lime, juiced
  • Salt and pepper, to taste


Print This Recipe
  1. Heat a skillet over medium-high heat. Add in a little olive oil to coat the surface.
  2. Pour in the eggs and gently scramble then transfer to a bowl.
  3. In the same skillet add a touch more oil and then add the chopped garlic, green onion, chopped carrots, corn, peas. Cook down until all the vegetables are soft, about 15 minutes.
  4. Add in the chopped kale and let that cook down and wilt. Remove everything from the pan and add it into the bowl with the eggs.
  5. Add the cooked brown rice to the pan with a little more olive oil. Try to flatten out the rice and let the bottom get crispy. Cook rice for about 5 minutes.
  6. Add everything else back into the skillet and mix together while still cooking.
  7. Add in the sriracha and lime juice and keep stirring. Season with salt and pepper and taste to see if you need more seasoning.