Serves:
12 people
Cooking Time:
30-35 minutes

Ingredients
- 3 ½ cup all-purpose flour
- 3 tablespoons sugar
- 1 ½ teaspoon active dry yeast
- 1 cup whole milk
- 1 large egg, room temperature
- 4 tablespoons butter, softened
- 3 tablespoons butter
- ½ cup granulated sugar
- 2 teaspoons cinnamon
- 1 cup chopped walnuts
- 6 tablespoons whole milk
- 4 tablespoons butter
- 3 tablespoons honey
Instructions
- In a large mixing bowl add the flour, sugar, yeast, milk, butter and egg.
- Mix until combined and soft dough develops.
- Let the whole dough rest for an hour at room temperature.
- Roll out the dough on a lightly floured working surface and spread the whole dough with butter and sprinkle the sugar and cinnamon on top.
- Roll out the dough into a roll and cut 1 inch thick buns.
- Arrange the buns in a baking pan lined with parchment paper.
- Bake them in an already heated oven at 350 F or 180 C degrees for about 30-35 minutes.
- Meanwhile, in a nonstick frying pan, melt the butter and sugar together and stir in the chopped walnuts.
- Toss until combined for 2-3 minutes.
- Stir in the milk and honey and top the hot buns with the sticky walnut glaze.
- Serve while warm.