Walt’s Chili

Walt’s Chili

Serves: 5 people
Cooking Time: 45 minutes
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Ingredients

  • ¼ cup olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 jalapeno, minced
  • 1 lb ground beef
  • 1 lb beef stew meat, cubed
  • 2 cups cherry tomatoes, diced
  • 1 can pinto beans, drained and rinsed
  • 1 ½ cup broth
  • 3 Tbsp tomato paste
  • 1 can diced tomatoes
  • 1 ½ Tbsp onion powder
  • 2 Tbsp beef base
  • 1 Tbsp ground cumin
  • ½ tsp cayenne pepper
  • ½ tsp black pepper
  • Salt to taste

Instructions

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  1. In a pot on medium high heat add olive oil and onions, saute till softened. Add in garlic and jalapeno mixing until fragrant.
  2. Add in diced stew meat and ground beef cooking till browned.
  3. Season with spices and add in tomato paste. Mix until well combined.
  4. Add in diced tomatoes, cherry tomatoes and broth, mix well and bring to a boil then reduce to a simmer for 35-40 minutes.
  5. Top each bowl of chili with shredded cheese and sour cream. Enjoy!