Walt’s Chili

Walt’s Chili

Serves: 5 people
Cooking Time: 45 minutes
Walt’s Chili

Ingredients

  • ¼ cup olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 jalapeno, minced
  • 1 lb ground beef
  • 1 lb beef stew meat, cubed
  • 2 cups cherry tomatoes, diced
  • 1 can pinto beans, drained and rinsed
  • 1 ½ cup broth
  • 3 tablespoons tomato paste
  • 1 can diced tomatoes
  • 1 ½ tablespoon onion powder
  • 2 tablespoons beef base
  • 1 tablespoon ground cumin
  • ½ teaspoon cayenne pepper
  • ½ teaspoon black pepper
  • Salt to taste

Instructions

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  1. In a pot on medium high heat add olive oil and onions, saute till softened. Add in garlic and jalapeno mixing until fragrant.
  2. Add in diced stew meat and ground beef cooking till browned.
  3. Season with spices and add in tomato paste. Mix until well combined.
  4. Add in diced tomatoes, cherry tomatoes and broth, mix well and bring to a boil then reduce to a simmer for 35-40 minutes.
  5. Top each bowl of chili with shredded cheese and sour cream. Enjoy!