Serves:
5 people
Cooking Time:
45 minutes
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Ingredients
- ¼ cup olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 jalapeno, minced
- 1 lb ground beef
- 1 lb beef stew meat, cubed
- 2 cups cherry tomatoes, diced
- 1 can pinto beans, drained and rinsed
- 1 ½ cup broth
- 3 Tbsp tomato paste
- 1 can diced tomatoes
- 1 ½ Tbsp onion powder
- 2 Tbsp beef base
- 1 Tbsp ground cumin
- ½ tsp cayenne pepper
- ½ tsp black pepper
- Salt to taste
Instructions
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- In a pot on medium high heat add olive oil and onions, saute till softened. Add in garlic and jalapeno mixing until fragrant.
- Add in diced stew meat and ground beef cooking till browned.
- Season with spices and add in tomato paste. Mix until well combined.
- Add in diced tomatoes, cherry tomatoes and broth, mix well and bring to a boil then reduce to a simmer for 35-40 minutes.
- Top each bowl of chili with shredded cheese and sour cream. Enjoy!
