Warm Autumn Punch

Warm Autumn Punch

Serves: 8 people
Cooking Time: 45 Minutes
Warm Autumn Punch


  • 4 cups apple cider
  • 1 cup orange juice
  • 1 cup pineapple juice
  • 1 3-inch cinnamon stick
  • 1 tsp cloves
  • Fresh apples slices, oranges slices, cinnamon sticks for garnish.


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1. In a large pot add apple cider, pineapple juice, orange juice, cinnamon stick and cloves.

2. Bring to a boil over medium-high heat then reduce heat to low, cover and let simmer for 30 minutes. Stir occasionally.

3. Strain and serve warm.

4. Garnish, if desired, with apples slices, oranges slices and cinnamon sticks.