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- 8 oz feta, room temperature
- 4 oz cream cheese, room temperature
- ½ cup sour cream, room temperature
- 1 lemon, zested and juiced
- 1 garlic clove
- 1 teaspoon salt
- ½ teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1 tablespoon honey
- Olive oil, red pepper flakes and chopped parsley for garnish
- RITZ Cheddar Cheese Crispers and Triscuit Thin Crisps Original for serving
- Add all ingredients to a food processor and pulse until smooth and creamy.
- Pour dip into a serving bowl and drizzle with olive oil, a sprinkle of red pepper flakes, and chopped parsley.
Serve with RITZ Cheddar Cheese Crispers and Triscuit Thin Crisps Original.
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