Whipped Feta Dip

Whipped Feta Dip

Serves: 4 people
Cooking Time: 10 minutes
Total Time: 10 minutes
American Appetizer Blend
Whipped Feta Dip
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Ingredients

  • 8 oz feta, room temperature
  • 4 oz cream cheese, room temperature
  • ½ cup sour cream, room temperature
  • 1 lemon, zested and juiced
  • 1 garlic clove
  • 1 teaspoon salt
  • ½ teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • Olive oil, red pepper flakes and chopped parsley for garnish
  • RITZ Cheddar Cheese Crispers and Triscuit Thin Crisps Original for serving

Instructions

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  1. Add all ingredients to a food processor and pulse until smooth and creamy.
  2. Pour dip into a serving bowl and drizzle with olive oil, a sprinkle of red pepper flakes, and chopped parsley.
  3. Serve with RITZ Cheddar Cheese Crispers and Triscuit Thin Crisps Original.