Whiskey Infused Honey Peanut Butter Marshmallow Sandwiches

Whiskey Infused Honey Peanut Butter Marshmallow Sandwiches

Serves: 5 people
Cooking Time: 50 minutes
Whiskey Infused Honey Peanut Butter Marshmallow Sandwiches
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Ingredients

  • 4 tb. s. peanut butter
  • ½ cut of butter
  • 1 ½ cup of flour
  • ½ t.s. baking powder
  • ½ t.s. soda
  • ½ t.s. salt
  • 2 ½ tb.s. honey
  • 1 egg
  • ½ cup brown sugar
  • 1 oz of bourbon whiskey
  • 10 large (20 small) marshmallow
  • 1 chocolate bar

Instructions

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Cookies:
  1. Preheat the oven to 350 F.
  2. In a medium-size bowl whisk together all the dry ingredients ( flour, baking soda, baking powder, salt). Set aside.
  3. In a different bowl mix butter and peanut butter. Add honey and sugar and whisk well for 2 minutes. Add bourbon and vanilla sugar and an egg.
  4. Add into the mix dry ingredients.
  5. Make a 2-inch ball and press it to do a cookie puck.
  6. Bake for 8 to 10 minutes.
Sandwiches:
  1. Chop a chocolate bar into small pieces or break it randomly.
  2. Toast marshmallow over the fire for about a minute to golden brown color.
  3. Place toasted marshmallow on the inside of a peanut butter cookie. Place a few pieces of chocolate on the melted marshmallow. If you use small ones you can place one more on the chocolate. Cover it with another peanut butter cookie.