White Chocolate Bloody Apples

White Chocolate Bloody Apples

Serves: 4 people
Prep Time: 10 minutes
Cooking Time: 5 minutes
White Chocolate Bloody Apples


  • 4 Large Apples
  • 12 ounces Stover & Company Sweet Shoppe Ultra White Wafers
  • 2 Tablespoons Shortening
  • 4 Bamboo Apple Sticks
  • Red Sparkle Gel


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  1. Thoroughly wash and dry apples. Insert bamboo sticks.
  2. In large measuring cup, microwave Stover & Company Sweet Shoppe Ultra White Wafers and shortening for 60-90 seconds. Stop and stir every 30 seconds.
  3. After 1 minute chocolate will not be completely melted. Stir vigorously until all chocolate is melted and smooth.
  4. Dip apples in melted chocolate and transfer to baking sheet lined with wax paper. Double dip if needed.
  5. Refrigerate apples 5-10 minutes or until chocolate sets.
  6. Drizzle red sparkle gel on apple tops. Use a wooden stick to gently spread gel and manipulate "blood" drips.
  7. Refrigerate apples to prevent gel from dripping down further.
  8. Let sit at room temperature 10-15 minutes before serving to allow chocolate to soften.