Serves:
12 people
Cooking Time:
1 hour 45 minutes
Ingredients
For the Dough:
- 1 package active dry yeast
- ¾ cup lukewarm milk
- ½ cup granulated sugar
- 3 tablespoons softened butter
- 1 large egg
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
- ½ cup butter softened
- ¾ cup brown sugar
- 1 tablespoon cinnamon
- 1 cup shredded zucchini
- 1 egg lightly beaten
Instructions
- Firstly, To make the dough, add the flour, yeast, sugar, milk, butter, vanilla extract, and the egg in a bowl.
- Start kneading the dough by hand until you form a smooth dough. Let it rests in the bowl covered with a kitchen towel for about 1 hour.
- Roll out the dough into ¼ inch rectangle on a lightly Flores surface and spread the softened butter all over the dough.
- Sprinkle with turbinado sugar and cinnamon and arrange the grated zucchini on top of the filling.
- Roll out the cinnamon rolls into a log and cut ½ inch pieces.
- Arrange them on a cookie sheet lined with parchment paper and brush them with lightly whisked egg.
- Bake them in an already heated oven at 350 F or 180 C degrees for about 20-25 minutes or until golden brown in color.
- Serve and enjoy.
