Zucchini Corn and Avocado Salsa

Zucchini Corn and Avocado Salsa

Serves: 2 people
Cooking Time: 15 minutes
Zucchini Corn and Avocado Salsa
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  • 1 small can corn
  • 1 zucchini, diced into small cubes
  • 1 chili, diced
  • 2 tablespoons parsley, chopped
  • 2 spring onions, diced
  • 1 avocado, diced into cubes
  • Juice of 1 lemon
  • Salt and pepper to taste


Print This Recipe
  1. In a large mixing bowl add the drained can of corn, diced zucchini, chili, parsley, spring onions, diced avocado, juice of a lemon and salt and pepper to taste.
  2. Mix until everything is combined and let the salsa chill in the fridge for 15 minutes.
  3. Serve cold and enjoy.