Zucchini Muffins with Lemon Glaze
Zucchini Muffins with Lemon Glaze
Serves:
12 people
Cooking Time:
30 minutes
Ingredients
- ½ cup canola oil
- ¾ cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup grated zucchini
- 1 teaspoon cinnamon
- ½ teaspoon dried nutmeg
- ½ cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- In a large mixing bowl add the flour, granulated sugar, baking powder, cinnamon, and nutmeg.
- Mix until combined.
- Stir in the eggs, oil, and grated zucchini. Mix until combined and transfer the mixture with the help of an ice cream scoop into a muffin tin lined with muffin cups.
- Bake in an already preheated oven at 350 F or 180 C degrees for about 20-25 minutes.
- Let them cool slightly and for that time prepare the lemon glaze by mixing the powdered sugar and lemon juice together.
- Drizzle each muffin with the lemon glaze and serve.