Zucchini Pasta with Creamy Avocado Sauce
Zucchini Pasta with Creamy Avocado Sauce
Serves:
2 people
Cooking Time:
15 minutes
Ingredients
- 2 zucchinis, spiralized
- 1 avocado, peeled
- 2 garlic cloves, minced
- Salt and pepper to taste
- 4-5 basil leaves
- Juice of ½ lemon
- 5 tablespoons water
- ½ teaspoon chili flakes
- 2 tablespoons peanut butter
- 2 tablespoons olive oil
Instructions
- In a high-speed blender, food processor or mini chopper add the avocado, garlic cloves, salt and pepper to taste, basil leaves, juice of ½ lemon, water, chili flakes, peanut butter, and olive oil, and blitz until creamy and delicious.
- After 2-3 minutes, blending pours the sauce into the spiralized zucchini and toss until combined.
- Serve and enjoy.