Zucchini Pasta with Creamy Avocado Sauce

Zucchini Pasta with Creamy Avocado Sauce

Serves: 2 people
Cooking Time: 15 minutes
Zucchini Pasta with Creamy Avocado Sauce
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Ingredients

  • 2 zucchinis, spiralized
  • 1 avocado, peeled
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • 4-5 basil leaves
  • Juice of ½ lemon
  • 5 tablespoons water
  • ½ teaspoon chili flakes
  • 2 tablespoons peanut butter
  • 2 tablespoons olive oil

Instructions

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  1. In a high-speed blender, food processor or mini chopper add the avocado, garlic cloves, salt and pepper to taste, basil leaves, juice of ½ lemon, water, chili flakes, peanut butter, and olive oil, and blitz until creamy and delicious.
  2. After 2-3 minutes, blending pours the sauce into the spiralized zucchini and toss until combined.
  3. Serve and enjoy.