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Get The Recipe: Baked Avocado Eggs


Baked Avocado Eggs

What's even better than avocado toast? Baked Avocado Eggs!

Course Breakfast
Cuisine American
Keyword avocado, eggs
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4


  • 2 Whole Avocados Ripe
  • 4 Eggs
  • Salt & Pepper To taste
  • 1/2 Cup Shedded Cheese of choice
  • 4 Slices Bacon Cooked & crumbled


  1. Preheat oven to 425 degrees Fahrenheit.

  2. Slice avocados in half and remove the pits. Using a large spoon, scoop out some of the avocado to make the center hole bigger.

  3. Place avocados in a cupcake tray, facing up. Crack an egg in the hole. Top with salt, pepper, shredded cheese and bacon.

  4. Bake for 15 minutes, or until the egg is cooked to your liking.

  5. Serve and enjoy!